We source the finest and freshest natural ingredients to make the best desserts you've ever tasted.
So good you could pass them off as home made!

We are a family company based in the North East of England producing high quality, hand made patisserie, fresh cream ice creams and real fruit sorbets using traditional recipes and methods. We supply primarily to the catering and hotel industry but more and more small delis and retailers are stocking a range of our products for their customers’ enjoyment.

We have accumulated over 60 Great Taste Awards, known as the food industry’s Oscars. We only use fresh local milk and cream along with the finest ingredients available. We steer clear of artificial flavourings and colourings and include less sugar than is found in most ice creams making our products more suited to adult palates and allowing their natural flavourings to come through cleanly.

We follow the same principles when it comes to our patisserie too. We only produce in small batches, using traditional recipes and methods. For example, our cheesecakes are made with mascarpone and we make our own sweet pastry using unsalted butter.

Our commitment to making only the very best has resulted in our aforementioned Great Taste Award success, which is more than any other Northern food producer. Amongst these awards are the Best Speciality Food from the North East (on a record four occasions), Best English Speciality Food and the ultimate crown for any small manufacturer: The Great Taste Awards Supreme Champion which was won by our blackcurrant & kirsch sorbet.

You are also welcome to visit our factory and purchase any of our hand crafted desserts – just call us to place your order first and we’ll be delighted to see you.

We also have an Ice cream Parlour/Coffee shop located in the MetroCentre Upper Blue Mall. Pay a visit and try a free spoonful of some of our gourmet ice creams and sorbets. We believe it's the perfect way to melt away an afternoon.