Level 3 Award in Supervising Food Safety
Start:
23 May 2012
End:
25 May 2012
Location:
HSF Training, Sunderland, SR5 2AQ Event details & contact information:
3 Day Course
The aim of this qualification is to provide a broad knowledge of food safety and food hygiene. It provides appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in light of these hazards and contribute to improvements in food safety practice.
For further details contact Taste North East on 0845 456 2340.
Who is it for?:
Managers and supervisors in small, medium and large Hotels and Catering businesses and also those responsible for safe food production in the care industry. It is an ideal link between the Level 2 and the Level 4 Award in Managing Food Safety in Catering.
How much does it cost?:
£285 + VAT Bookmark/Search this post with
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Event information may be subject to change or cancellation, please check before travelling. Taste North East makes every effort to maintain the accuracy of the information on this website but cannot accept responsibility for any error or alteration to details which may occur.
T: 01434 604378
F: 0845 456 2341
E: enquiries@tastenortheast.co.uk
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