Level 3 HACCP in Manufacture
Start:
6 September 2012
End:
7 September 2012
Location:
HSF Training, Sunderland, SR5 2AQ Event details & contact information:
2 Day Course
With more legal and customer/supplier orientated requirements many food business owners need to carefully consider their needs for information and training in this area.
This course comprises of a mixture of tutor-led discussions, individual exercises and group work.
For further details contact Taste North East on 0845 456 2340.
Who is it for?:
Those who would most benefit include owners and managers of food businesses (in particular manufacturers), team leaders and supervisors and trainers. Delegates will need to have an established and understanding of food hygiene, as the focus is on principles and systems rather than hygiene controls themselves.
How much does it cost?:
£298 + VAT Bookmark/Search this post with
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Event information may be subject to change or cancellation, please check before travelling. Taste North East makes every effort to maintain the accuracy of the information on this website but cannot accept responsibility for any error or alteration to details which may occur.
T: 01434 604378
F: 0845 456 2341
E: enquiries@tastenortheast.co.uk
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