Level 4 Award in Managing Food Safety (Catering or Manufacturing)
Start:
2 October 2012
End:
30 October 2012
Location:
HSF Training, Sunderland, SR5 2AQ Event details & contact information:
5 Day Course - Every Tuesday in October for 5 weeks
This Level 4 advanced course with management accountability in mind. It is intended to equip persons with adequate knowledge to ensure that companies operate in a hygienic and efficient manner.
For further details contact Taste North East on 0845 456 2340
Who is it for?:
The advanced Certificate expands on the intermediate syllabus with the emphasis on management’s responsibilities in the field of food hygiene.
How much does it cost?:
£455 + VAT Bookmark/Search this post with
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Event information may be subject to change or cancellation, please check before travelling. Taste North East makes every effort to maintain the accuracy of the information on this website but cannot accept responsibility for any error or alteration to details which may occur.
T: 01434 604378
F: 0845 456 2341
E: enquiries@tastenortheast.co.uk
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