SALON CULINAIRE - North East Culinary and Trade Association (NECTA)

Start: 
9 May 2012
End: 
10 May 2012
Location: 
Newcastle Civic Centre, Newcastle upon Tyne
Event details & contact information: 

For Stand Space and Sponsorship : Douglas Jordan - 07538 405492

To compete : Susan Jordan - 0191 4138515

Any other enquiries email us at:
necta-chef@hotmail.co.uk This e-mail address is being protected from spambots. You need JavaScript enabled to view it

www.necta-chef.org


 

What is it?: 

NECTA: TO PROMOTE CULINARY AND SERVICE EXCELLENCE

 The only independent association in the region to promote skills within the hospitality industry.

 Raise the profile and quality of the hospitality industry in the North East to equal that of anywhere in the country

 Work closely with colleges, restaurants and hotels, from students at entry level to those at management level.

 Attract chefs, restaurateurs and colleges from outside the region to Newcastle

 Work directly in colleges with students to develop competition techniques

 Arrange the competition schedule to encourage lecturers to focus on specific skills

 Strive through training to encourage juniors to remain in the region

 Work closely with employers to provide employment opportunities for students and junior chefs

 Compose the competition schedule to link with local food producers, thereby showcasing their products throughout the two days

 Organize chef’s conferences with local chefs

 Teamed up with British Sugarcraft Guild Newcastle, closing a gap between North Yorkshire and Scotland. This is now a permanent venture, rebranded as NECTA Sugarcraft

 NECTA are now forming a team of chefs to participate a various venues across the country, acting as ambassadors for Newcastle

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Event information may be subject to change or cancellation, please check before travelling. Taste North East makes every effort to maintain the accuracy of the information on this website but cannot accept responsibility for any error or alteration to details which may occur.

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