Don’t know where to start with accreditation?

Accreditation in some cases is a legal obligation, in others it is a way of adding legitimacy to your business. Accreditation lets buyers of your product know that your business is safe and compliant and that it can be trusted.

Our accreditation services are nationally recognised and delivered to you by our highly-skilled partners.

In addition, our Food Labelling, HACCP & New Product Development courses help you to protect your business and maximise your profit.

• SALSA (Safe and Local Supplier Approval)
• BRC (British Retail Consortium Global Standard for Food)
• Food Labelling
• HACCP (Hazard Analysis and Critical Control Points) Mentoring
• New Product Development 

Contact the Taste North East Team if any of these services would be beneficial to your business.