Create a safe and compliant environment

Training is one of the most important issues facing any business today. Now more than ever, it is imperative that businesses are compliant and teams are trained to the highest standards when dealing with food & drink.

Our training courses are designed to give you and your employees the necessary skills to ensure a safe and compliant environment at work. Our training courses are delivered in a variety of formats to fit in with your commitments, so please click on the link below to find out more about each course:

• Emergency First Aid at Work -1 day course
• HSE First Aid at Work - 3 day course
• First Aid at Work Revalidation – 2 day course
• In-house Emergency First Aid at Work- 1 day course (max 12 people)
• In-house First Aid at Work- 3 day course (max 12 people)
• In-house First Aid at Work Revalidation – 2 day course (max 12 people)
• NEBOSH (Health & Safety) General Certificate - 10 day course (max 12 people)
• Level 3 Award in Supervising Food Safety - 3 day course
• Level 4 Award in Managing Food Safety (Catering or Manufacturing) - 5 day course
• Level 3 HACCP in Manufacture - 2 day course
• Level 4 HACCP in Manufacture - 5 day course plus exam 
• IOSH Managing Safely - 4 day course
• Preparing to Teach in the Lifelong Learning Sector (PTTLS) Level 3 - 5 day course
• Level 2 Award for Personal Licence Holders - 1 day course

Contact the Taste North East Team if any of these services that would be beneficial to your business.
 

Allergens Seminar

Following our recent Allergens Seminar please click on the links below for copies of the presentations given:

• Allergen Controls in Catering
• Allergen Controls in Manufacturing